Food Safety Certification and Training
https://myfoodservicelicense.com/INDIANA CERTIFIED FOOD HANDLER (FOOD PROTECTION MANAGER) REQUIREMENT
Section 118 of the Indiana Retail Food Code Title 410 IAC 7-24 requires that each facility have at least one (1) person “a certified food employee who has shown proficiency of required information through passing a test that is part of an accredited program.” These programs must be approved by ANSI and the Conference for Food Protection, and approved certificates should have the following logo:
Such accredited training programs are offered by several companies, some of which are included below. (Examples of training programs induce ServSafe®, Prometric, and Safe Food Handler’s Corp.) If you take ServSafe® course, make sure to take the “Food Protection Manager” course. The Dubois County Health Department has the ability to proctor anyone’s ServSafe® exam for more information call 812-481-7055.
Safe Food Handler’s Corporation (Classes offered in Ferdinand, Indiana, every other month)
Indiana Restaurant and Lodging Association (ServSafe® Classes offered in Washington, Corydon, and Evansville, Indiana)
ServSafe®
Hoosier Hospitality Consulting (ServSafe® classes offered in Evansville, Bloomington, and Corydon, Indiana)
Purdue University Extension (ServSafe® training and examinations in several location across the state of Indiana)
Food manager Certification - My Food Service License
Certified Food Protection Manager - Languages: English / Spanish
.jpg)